Loop diagram * |
Most temperature control loops have (5) four major components:
1) The media to be heated (e.g. metal platen, a tank of liquid, a stream of gas)
2) A energy source (e.g. electric heater, steam, hot oil, flame)
3) A temperature sensor (thermocouple, RTD)
4) A controller (e.g. electronic thermostat, PID controller)
5) Control element (e.g. control valve, SCR, SSR)
Temperature controllers provide sophisticated functions that "learn" or understand the relationship between available power and sensor temperature. They then adjust the amount of energy (heat) added, based on the current reading of the sensor and the desired temperature setpoint. Unfortunately, temperature controllers are often relied upon to overcome the oversights and inadequacies of poor control loop design.
Lag time * |
In the most ideal situation, temperature sensors, the energy source and process media would all be at the same physical location. Since it's virtually impossible to accomplish this, compromises have to be made to allow for the mechanical, physical, and electrical realities of the application. Here are some practical recommendations for sensor selection and placement to improve temperature loop performance:
- Thermocouples, because of their low mass generally have a response advantage over RTDs.
- Exposed junction thermocouples are the fastest responding (least lag) sensor choice, but they are also the most prone to physical and chemical damage.
- Narrow, sheathed, grounded junction magnesium oxide insulated thermocouples are nearly as fast as exposed junctions, and provide protection from the process media.
- Applications that require protection sheaths and thermowells for RTDs and thermocouples increase sensor lag time.
- An immersion length of at least 10 times the diameter of the thermowell or sensor sheath should be used to minimize heat loss along the sensor sheath or thermowell wall from tip to process connection.
- Where possible, insert the temperature sensor in a pipe elbow into the oncoming flow.
- Tapered, swaged, or stepped thermowells are faster responding
- Always make sure the fit between sensor outer diameter and thermowell inner diameter is tight, and that the tip of the sensor is in direct contact with the thermowell.
* Images courtesy of Tony Kuphaldt and his book "Lessons In Industrial Instrumentation"